Product Safety

It is our non-negotiable prerequisite to provide our clients with safe and hygienic fruit & vegetables, grown in good agricultural practices. In order to achieve this goal, our members have implemented the following:

• Global Gap, IFS & BRC certification for all their products.
• Traceability for the entire production process.
• Supply & distribution chains follow HACCP standards.
• Our internal QC department is overlooking our growers’ production and controlling the goods before loading.